“Six products are part of the Slow Food Ark of Taste in Canada. These six products include Red Fife Wheat, the Candienne Cow, Herring Spawn on Kelp, Nova Scotia’s Gravenstein Apple, the Great Plains Bison and the Montreal Melon. Of the six, Red Fife Wheat is also a Presidium project which assists in bringing an artisan food back to economic significance.
In the Yukon, Red Fife Wheat is being grown on Aurora Mountain Farm and is used to bake bread at Alpine Bakery.”
Slow Food Yukon
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