Kitchener Market
“Every Saturday, for more than 130 years, meat, vegetables, fruits, dairy products, herbs, roots, fish, cheese and flowers have flowed into Kitchener’s market building in anticipation of the thrifty and gourmet alike. Market vendors delight in offering unsurpassed variety, quality and freshness to their many customers, some who are fourth and fifth generation market shoppers. And shoppers delight in the anticipation of the treats to come.
Today’s Kitchener market is an urban market that is both modern and inviting, with 50-foot transparent ceilings and walls of windows flooding the market space with natural light. All of the sights, sounds and smells patrons have come to know and love about the market come alive in this expansive space. Visitors can also visit the upper level where they can enjoy ethnically diverse meals made right before their eyes or sit and sip a cup of gourmet coffee. Upper Level food vendors are open five days a week.”