Muskoka
Musklip, convenient personal beverage holder, clips onto clothing, car windows etc.
Haydien Precision Tooling Providing tooling for:
Rosstech, Spectron Electronics, Crosstech, Musklip
We can do short run plastic injection molding for you to check and verify your products.
We have also just added a new “Plasma Cutter” for your convenience.
HAYDIEN PRECISION TOOLING
1231 BEATRICE TOWNLINE RR 6 ST
P1L 1A1 BRACEBRIDGE , RR
GEO : 45.058049 , -79.330442
Phone : 705 646 4040
Muskoka
Welcome to Elderberry Grove of Muskoka. We sell organic bulk items retail, such as cereals, flours, nuts and herbs.
A great source for healthy, basic ingredients!
We strive to bring Ontario grown and processed products to the Muskoka area.
Mount Albert
“Brooks Farms started in the mid 1800’s when Edward Brooks, a bright-eyed London bobbie, decided to bring his family from England to Canada. After spending a few years closer to the town of Uxbridge, Edward moved the family a little further west towards Mount Albert, and set up home base at our current location.
For over 150 years the farm grew corn, wheat, barley, turnips, potatoes, and all sorts of farm animals. In 1990, the forth generation farmer, Alvin Brooks and his wife Brenda, decided that growing pick your own strawberries and raspberries would help put their sons and daughter through school. In 1994, their second oldest son, Paul, decided to farm full-time with his father.
In 1998, after several years of growth with strawberries and raspberries, Brooks Farms started to offer pick your own pumpkins, and the Fall Fun Festival was born. Thousands of visitors have enjoyed the entertainment, as well as the homemade jams and jellies, and fresh fruit and vegetables available at the farm.”
122 Ashworth Road
Mount Albert, ON
L0G 1M0
905-473-3920
Millbank
“Building on a tradition of local excellence and community involvement, Mornington Heritage Cheese and Dairy Co-operative is committed to producing the finest goat’s milk products possible.
Mornington’s farmers feed their goats only vegetable-based feed and carefully tend to the little details, helping to ensure Mornington’s goat’s milk products are among the best in Ontario.
Located in Millbank, in the heart of Perth County’s dairy farming community, Mornington produces small batches of milk and cheese in its own processing plant to ensure the highest possible quality and freshness.
From our pure-tasting goat’s milk – which is lower in cholesterol and is easier to digest than cow’s milk – to our delightful variety of soft, semi-soft and hard goat cheeses, Mornington is proud to offer you a healthy, great-tasting choice.”
Millbank
“In a world gone mad for innovation and change, it’s the small pleasures that keep us sane. And in the constellation of small pleasures that salve the mind and nourish the body, what trumps the sheer sensual deliciousness of a well-crafted cheese?
At Monforte, we’re convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale, and that our cheeses, each in its own quiet way, reflect something a little deeper than the technology behind mass manufactured food – a little of the poetry and passion of life itself.
We believe quality is as much our creative capital as the astonishingly good milk our shepherds bring us. Our sheperds are our chief collaborators in building a sustainable sheep dairy industry and in assuring the welfare of the sheep whos milk we use.”
Milford Bay
We are proud to have been part of this market right from its inception and offer a unique brand of smoked trout products that truly capture the flavour of Muskoka! Our smoked trout filet and pate recipes were created by the genius mind of my father, the late Rolf Uhde, back in the early ’80s and have left an impression on many an astute palette. The gravlox, my personal favourite, although somewhat more expensive than the smoked trout filets themselves, is a refreshing alternative to salmon lox and must be enjoyed with a cube of 10 year old cheddar, a glass of your favourite Pinot Grigio and a ‘wicked’ sunset. The fresh filets are so nutritious and quick on the barbecue and will highlight any surf’n’turf plans you have for the menu. Please enjoy your summer and your experience at the market. Cheers! Ralph Uhde, President Milford Bay Trout Farm Inc.
Phone #: 705-764-1797
Key contact: Ralph Uhde , Owner
RR 6 , Milford Bay, ON P0B 1E0
(Cross Street: Milford Bay RD and Beaumaris RD)
Fresh trout fillets, smoked trout fillets, smoked trout pate (142g and 284g tubs), smoked gravlox (trout not salmon).
organic fish
Markham
Markham Farmers’ Market
Local produce, baked goods etc.
Saturday morning – late April till Thanksgiving
132 Robinson Street
Markham, Ontario
L3P 5H5
905-472-2462
Madoc
“At Ivanhoe Cheese, not only do we manufacture an extremely wide variety of cheeses, but we also have the capability to refine and package these into a myriad of formats. Whether your requirements are for premium quality consumer packs for your grocery store, blocks or prepacks for your deli operation, shredded or diced cheese for menu items or for food manufacturing purposes; at Ivanhoe Cheese you will find them all, along with many other selections of which one or more are sure to meet your needs.”
Leeds, Grenville, Frontenac
Local Flavours: Producers, Markets, Outlets, News
“In the Mood for Local Food? Now in its fourth year, Local Flavours continues to grow and diversify in all parts of the Biosphere region in Leeds, Grenville and Frontenac counties.”
Kitchener Market
“Every Saturday, for more than 130 years, meat, vegetables, fruits, dairy products, herbs, roots, fish, cheese and flowers have flowed into Kitchener’s market building in anticipation of the thrifty and gourmet alike. Market vendors delight in offering unsurpassed variety, quality and freshness to their many customers, some who are fourth and fifth generation market shoppers. And shoppers delight in the anticipation of the treats to come.
Today’s Kitchener market is an urban market that is both modern and inviting, with 50-foot transparent ceilings and walls of windows flooding the market space with natural light. All of the sights, sounds and smells patrons have come to know and love about the market come alive in this expansive space. Visitors can also visit the upper level where they can enjoy ethnically diverse meals made right before their eyes or sit and sip a cup of gourmet coffee. Upper Level food vendors are open five days a week.”